Today has been a lovely and very interesting. Last night Rew and I didn't go to sleep until 2 am. We went stargazing up Spanish Fork Canyon; I slept in until 10:40am this morning. And since I was still tired at 2pm, I took a very short nap.
At 4:12pm you would have found me in the kitchen howling in laughter!
I have always enjoyed cooking. In fact, when Rew asked my father for my hand in marriage. (You must understand my father always says something to the new son-in-law to be... such as "She's cranky." Little things to torment the man asking to see if he can live with all of his daughter's quirks.) The first thing my dad said was, "She's a really good cook." Rew in all his excitement proclaimed, "YES! I know!"
I was going to make bread.
Two kinds: bread with Parmesan cheese baked into the crust AND cinnamon walnut swirled bread.
Since both start with the same bread recipe I was doubling the ingredients.
Off I went, combining flour, sugar, yeast, milk, water, shortening.
I set the timer for 9 minutes and started kneading the dough. It looked wonderful and was smelling great (like bread dough).
It wasn't until after the kneading that I realized my mistake.
I'd read the ingredients... but not the portions.
Horrified I pulled out the recipe again! I'm used to changing a few portions; adding an extra sprinkle of nutmeg, perhaps an extra tablespoon of vanilla.
but NEVER this bad....
Here's the original recipe (doubled):
1 T Yeast
1/4 cup Water
2 cups scalded milk
2 T Sugar
2 t Salt
1 T Shortening
6-6.5 cups Flour
NOW.... here's what I did... (what I did wrong is bolded)
2 T Yeast
1/4 cup Water
1 cup scalded milk
2 T Sugar
2 T Salt
2 cups Shortening
6 cups Flour
I can understand misreading yeast and salt. But the SHORTENING????
Alright you Home Economic Majors, what happens to the bread when you add THAT much.... Well! I'm curious, so I'm going to cook it and I'll let you know!
Until then.... I'm going back to sleep.
(several hours later: Looks like fluffy pie crust... very rock hard pie crust. Good for throwing away or knocking someone out.) *sigh* Now to try again...